Assessment of the Resistance to External Factors of Low-Density Polyethylene Modified with Natural Fillers
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Lublin University of Technology, Faculty of Mechanical Engineering, Department of Polymer Processing, 36 Nadbystrzycka Street, 20-618 Lublin, Poland
Technical University of Košice, Faculty of Mechanical Engineering, Institute of Technologies and Management. Mäsiarska 74, Košice 040 01, Slovak Republic
Technical University of Kosice with a seat in Prešov, Faculty of Manufacturing Technologies, Department of Automobile and Manufacturing Technology, Bayerova 1, 080 01 Prešov, Slovak Republic
Publication date: 2017-12-05
Corresponding author
Karolina Głogowska   

Lublin University of Technology, Nadbystrzycka 36, 20-618 Lublin, Poland
Adv. Sci. Technol. Res. J. 2017; 11(4):35-40
The study reports the results of investigation of basic processing and thermal properties of low-density polyethylene modified with two types of natural filler: wheat bran and pumpkin seed hulls, their content ranging from 5% to 15% relative to the matrix. In addition, the physical properties of the produced granulates are determined, i.e. the relationship between their density and the applied contents of the tested fillers. Furthermore, the study reports the results concerning the longitudinal shrinkage, abrasion resistance and cold water absorption of injection molded tensile specimens.
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