Management Decision Making in a Retail Establishment Using Machine Learning Methods
			
	
 
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				1
				Department of Marketing, Faculty of Management, Lublin University of Technology, ul. Nadbystrzycka 38d, 20-618 Lublin, Poland
				 
			 
						
				2
				Department of Organization of Enterprise, Faculty of Management, Lublin University of Technology, ul. Nadbystrzycka 38d, 20-618 Lublin, Poland
				 
			 
						
				3
				Department of Financial Economics, Accounting and Operations Management at the University of Huelva, Calle Dr. Cantero Cuadrado, 6, 21004 Huelva, Spain
				 
			 
										
				
				
		
		 
			
			
		
		
		
		
		
		
	
							
					    		
    			 
    			
    				    					Corresponding author
    					    				    				
    					Agnieszka Barbara Bojanowska   
    					Department of Marketing, Faculty of Management, Lublin University of Technology, ul. Nadbystrzycka 38d, 20-618 Lublin, Poland
    				
 
    			
				 
    			 
    		 		
			
																	 
		
	 
		
 
 
Adv. Sci. Technol. Res. J. 2024; 18(7):460-474
		
 
 
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ABSTRACT
Management decisions about store atmosphere, such as temperature, or light intensity in retail establishments can be made based on solutions from machine learning methods. These conditions determine whether the customer will stay in the store longer and whether his shopping cart will reach the desired high value. Previous literature research associates certain atmospheric factors with customers' propensity to make purchasing decisions and allows us to identify what influences the customer during shopping and to what extent. The article aims to reveal the feasibility of using machine learning methods to make management decisions based on store atmosphere parameters. When deciding on the conditions in a retail establishment, applicable health and safety regulations should also be considered. This was used to set limits on the input parameters for the model. The authors identified 3 atmospheric factors and, based on them, proposed two types of models: regression and classification models, predicting how long customers stay in an establishment and can classify it into categories: short, medium and long. These models can then be used to create a model that optimizes the parameters in the facility to achieve a minimum given time a customer stays in the facility.