EFFECT OF SMALL ADDITIVES OF POLYAMIDE MODIFIED BY POLYVINYLPYRROLIDONE AND MONTMORILLONITE ON POLYPROPYLENE TECHNOLOGICAL PROPERTIES AND HEAT RESISTANCE
 
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1
Lviv Polytechnic National University, Department of Chemical Technology and Plastics Processing, Bandera 12 St., 79013 Lviv, Ukraine
2
Lublin University of Technology, Lublin, Poland
Publish date: 2018-06-01
 
Adv. Sci. Technol. Res. J. 2018; 12(2):83–88
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ABSTRACT:
The effect of small polyamide additives modified with polyvinylpyrrolidone and montmorillonite on polypropylene technological properties and heat resistance has been researched in the work. It has been determined that the melt flow index of the obtained composites increases by more than 2 times in comparing with pure PP. It has been shown that adding to polypropylene a small amount of polyamide which is modified by montmorillonite-polyvinylprolidone mixture significantly increases the heat resistance of the material. The displacement of the beginning of thermal-oxidation destruction and burning samples into the range of higher temperatures on 114-123 oC dependently on the modified polyamide content has been observed.
CORRESPONDING AUTHOR:
Volodymyr Krasinskyi   
Lviv Polytechnic National University, 3/4 Svyatyi Yuriy sq, 79013 Lviv, Ukraine