A Short Overview of the Possibilities of Using Waste from the Agri-Food Industry
1
Department of Agri-Food Engineering and Environmental Management, Faculty of Civil Engineering and Environmental Science, Institute of Civil Engineering and Energetics, Bialystok University of Technology, ul. Wiejska 45A, 15-351 Białystok, Poland
2
Department of Chemistry, Biology, and Biotechnology, Faculty of Civil Engineering and Environmental Science, Institute of Civil Engineering and Energetics, Bialystok University of Technology, ul. Wiejska 45E, 15-351 Białystok, Poland
3
Department of Civil Engineering and Road Engineering, Institute of Civil Engineering, Faculty of Civil Engineering and Environmental Sciences, Bialystok University of Technology, ul. Wiejska 45E, 15-351 Bialystok, Poland
4
Students’ Scientific Club ROLKA, Faculty of Civil Engineering and Environmental Science, Bialystok University of Technology, ul. Wiejska 45A, 15-351 Białystok, Poland
5
Department of Technology in Environmental Engineering, Faculty of Civil Engineering and Environmental Science, Institute of Civil Engineering and Energetics, Bialystok University of Technology, ul. Wiejska 45A, 15-351 Białystok, Poland
Corresponding author
Magdalena Joka Yildiz
Department of Agri-Food Engineering and Environmental Management, Faculty of Civil Engineering and Environmental Science, Institute of Civil Engineering and Energetics, Bialystok University of Technology, ul. Wiejska 45A, 15-351 Białystok, Poland
Department of Agri-Food Engineering and Environmental Management, Faculty of Civil Engineering and Environmental Science, Institute of Civil Engineering and Energetics, Bialystok University of Technology, ul. Wiejska 45A, 15-351 Białystok, Poland
Adv. Sci. Technol. Res. J. 2023; 17(2):342-352
KEYWORDS
TOPICS
ABSTRACT
The agri-food industry is a source of various substrates - plants as well as plant and animal residues or waste, which can be recycled. Determining the yield of agri-food waste processing products that can be obtained from them, as well as estimating the local availability of a given raw material allows for the selection of appropriate substrates that guarantee both their effective production and their continuous supply. The presented article includes a review of scientific reports on the acquisition of bioactive substances, substrates for the production of activated carbon and materials for use in construction from waste from the agri-food industry. Moreover, the article discusses the economic aspects of agri-food waste in terms of bioeconomy.
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